Coleslaw Dressing Recipe [Homemade & Creamy]

Why You’ll Love Our Coleslaw Dressing 

If you’ve ever been on the hunt for the perfect creamy coleslaw dressing recipe, look no further! 

Our simple, no fuss recipe is a delightful mix of tangy, creamy, and slightly sweet flavours that will take your coleslaw to the next level. I love the kick that horseradish cream and Dijon mustard bring to our coleslaw dressing. They add an extra oomph that you just can’t achieve with plain mayonnaise alone.

It’s versatile, easy to make, and sure to become a staple in your kitchen. Plus, our slaw dressing pairs wonderfully with a variety of dishes, making it a go-to for any meal or gathering. 

Enjoy your homemade coleslaw dressing! It’s the perfect addition to any dish, adding a burst of flavour that will leave everyone asking for the recipe.

What Can I Use Coleslaw Salad Dressing With?

Coleslaw dressing isn’t just for coleslaw! 

While it’s fantastic for the classic cabbage salad, don’t stop there. Try drizzling it over a crunchy broccoli slaw, charred baby gem lettuce or grilled chicken salad, using it as a dip for our jalapeno poppers or even as a spread on sandwiches and wraps. 

Its creamy tanginess complements grilled meats and seafood and even acts as a great sauce for tacos. The possibilities are endless!

And if you love a good coleslaw recipe, you have come to the right place! We love a delicious slaw recipe—whether it be a classic style with shredded cabbage, a no-mayo vegan style with pear and cabbage, refreshing Asian flavours with bok choy, or a spicy keto-friendly fennel and cabbage slaw.  

Ingredients

These are the main ingredients you need for creamy coleslaw dressing: 

• Mayonnaise: The base of our dressing, giving it that rich, creamy texture we all love. I prefer to use whole egg mayonnaise because I like the balanced texture while a quality traditional mayonnaise will provide a richer, creamier flavour due to the higher fat content.

• Apple cider vinegar: Adds a tangy punch that balances out the creaminess.

• Dijon mustard/horseradish cream: For extra zing, I added both Dijon mustard and horseradish cream. I like the mild heat and slightly tart flavours that both these condiments add. They help cut through the richness and keep things interesting. 

• Maple syrup: The caramel sweetness of maple syrup adds depth, but honey would also work perfectly as a sweetener in the dressing. 

Variations and Substitutions

Horseradish substitute: If you don’t have horseradish cream, you can leave it out altogether. The horseradish adds a nice kick that enhances the overall flavour but not essential. If you do like a little spice, try our spicy coleslaw dressing with Tabasco sauce. 

Celery seeds: Another popular ingredient for coleslaw dressing is celery seeds to add that extra oomph. You can use this instead of horseradish cream if you have it available in the pantry. 

Sweetener: If you don’t have maple syrup, use honey or rice malt syrup to add sweetness and balance the creaminess.  

Lighter version: To make the creamy coleslaw dressing lighter, substitute half the mayo for plain Greek yogurt or sour cream.

Vegan coleslaw dressing: Substitute mayonnaise with your favourite vegan mayonnaise. 

Instructions

Step by step instructions for how to make creamy coleslaw dressing: 

In a small bowl, add mayonnaise, horseradish cream, Dijon mustard, maple syrup and apple cider vinegar together.

Mix salad dressing well until combined and creamy.

How to Store

Store your coleslaw dressing in an airtight container in the refrigerator. It will stay fresh for up to a week. Just stir it well before using it, and you’re all set.

Best Salad for This Salad Dressing

Traditional Coleslaw Recipe with Homemade Dressing

When you need a quick and easy side dish for BBQ, parties or potlucks, this traditional coleslaw recipe will be your go-to. No fuss, no frills, just good ol’ classic coleslaw. The creamy, tangy homemade dressing makes all the difference.

Frequently Asked Questions