Coleslaw Dressing Recipe [Homemade & Creamy]
Say goodbye to store-bought coleslaw dressings! We’ll show you how easy it is to whip up a creamy, homemade coleslaw dressing with ingredients you likely already have in your kitchen.
Servings 4 people
Calories 107kcal
Ingredients
- ¾ cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp horseradish cream
- 1 tsp maple syrup
- salt to taste
- pepper to taste
Instructions
- In a small bowl, add mayonnaise, horseradish cream, Dijon mustard, maple syrup and apple cider vinegar together.
- Mix salad dressing well until combined.
Video
Notes
- If you don't have horseradish cream, you can leave it out altogether. Alternatively, use ½ teaspoon celery seeds instead of horseradish cream if you have it available in the pantry.
- Use honey or rice malt syrup as a maple syrup substitute to add sweetness and balance the creaminess.
- Substitute half the mayo with Greek yoghurt or sour cream for a lighter version of the coleslaw dressing.
- For vegan coleslaw dressing, use your favourite vegan mayonnaise brand.
Nutrition
Calories: 107kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 367mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.1mg