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Plant-based Side Dishes
Ezme Salad – Bold Turkish Tomato Salad with Aleppo Pepper
Saffron Israeli Couscous with Roasted Artichoke Hearts
Balela Salad – Middle Eastern Chickpea Salad Recipe
Roasted Chickpea and Carrot Baharat Salad
Carrot and Daikon Salad with Gochujang Dressing
Quinoa Pumpkin Salad
Japanese Sesame Green Beans (Goma-ae) – Simple, Authentic & Delicious
Japanese Spinach Salad (Horenso Goma-ae) – Simple, Nutty & Authentic
Easy Miso Eggplant Recipe (Air Fryer)
Japanese Cabbage Side Dish (Yamitsuki Cabbage)
Japanese Wakame Salad with Wafu Dressing | Fresh, Crunchy & Umami-Rich
Japanese Cucumber Salad (Sunomono 酢の物) – Sweet, Tangy & Refreshingly Crisp
Easy Vegan Millet Recipe with Saffron Broth (Fluffy, Fragrant & Foolproof)
Japanese Pickled Cabbage (Tsukemono漬物)
Farro Kale Salad – Hearty, Nutty & Perfectly Balanced
Purple Kale Millet Salad – Wholesome Millet Recipe with Chickpeas & Date Dressing
Korean Bellflower Root Side Dish – Doraji Muchim [도라지무침]
Vegan Quinoa Salad
Garlic Rosemary Roasted Beefsteak Tomatoes
5 Bean Salad – Fresh, Colourful & Easy to Make
Kale Salad with Avocado
Baked Tempeh Salad – Protein Rich & Vibrant
Courgette Salad with Fennel and Citrus
Tomato Artichoke Salad
Little Gem Salad with Vegan Ranch Dressing
Finger Lime Salad with Cucumber & Sesame Soy Dressing (Fresh & Zesty)
Watermelon Panzanella Bread Salad
Panzanella (Tomato and Bread Salad Recipe)
Tricolour Quinoa Salad with Roast Vegetables
Easy Vegan Falafel Salad with Chickpeas & Fresh Greens (Game Day Friendly)
Vegan Couscous Salad with Blistered Tomatoes
Vegan Broccoli Salad [No Mayo]
Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)
Roasted Radish Salad with Cauliflower
Silken Tofu Recipe with Fried Garlic and Black Beans
Swede Mash and Fried Garlic
Kachumber Salad [Authentic Indian Salad]
Korean Cucumber Salad (Oi Muchim) – Spicy, Crunchy & Ready in 10 Minutes
Korean Radish Salad (Musaengchae 무생채) – Spicy White Radish Banchan
Korean Spinach Side Dish – Sigeumchi Namul (시금치나물)
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