Plant-based Side Dishes

  • Japanese Sesame Green Beans (Goma-ae) – Simple, Authentic & Delicious

  • Japanese Spinach Salad (Horenso Goma-ae) – Simple, Nutty & Authentic

  • Easy Miso Eggplant Recipe (Air Fryer)

  • Japanese Cabbage Side Dish (Yamitsuki Cabbage)

  • Wakame Salad with Wafu Dressing

  • Japanese Cucumber Salad (Sunomono 酢の物) – Sweet, Tangy & Refreshingly Crisp

  • Vegan Millet Recipe in Saffron Broth

  • Japanese Pickled Cabbage (Tsukemono漬物)

  • Farro Kale Salad – Hearty, Nutty & Perfectly Balanced

  • Purple Kale Millet Salad

  • Korean Bellflower Root Side Dish – Doraji Muchim [도라지무침]

  • Vegan Quinoa Salad

  • Garlic Rosemary Roasted Beefsteak Tomatoes

  • 5 Bean Salad – Fresh, Colourful & Easy to Make

  • Kale Salad with Avocado

  • Baked Tempeh Salad – Protein Rich & Vibrant

  • Courgette Salad with Fennel and Citrus

  • Tomato Artichoke Salad

  • Little Gem Salad with Vegan Ranch Dressing

  • Cucumber Finger Lime Salad

  • Watermelon Panzanella Bread Salad

  • Panzanella (Tomato and Bread Salad Recipe)

  • Tricolour Quinoa Salad with Roast Vegetables

  • Vegan Hummus and Falafel Salad

  • Vegan Couscous Salad with Blistered Tomatoes

  • Vegan Broccoli Salad [No Mayo]

  • Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)

  • Roasted Radish Salad with Cauliflower

  • Silken Tofu Recipe with Fried Garlic and Black Beans

  • Swede Mash and Fried Garlic

  • Kachumber Salad [Authentic Indian Salad]

  • Korean Cucumber Salad (Oi Muchim) – Spicy, Crunchy & Ready in 10 Minutes

  • Korean Radish Salad (Musaengchae 무생채) – Spicy White Radish Banchan

  • Korean Spinach Side Dish – Sigeumchi Namul (시금치나물)

  • Korean Soybean Sprout Side Dish – Kongnamul Muchim (콩나물 무침)

  • Salad with Heirloom Tomatoes and Asparagus

  • Grilled Broccolini Salad and Barley

  • Salad with Persimmons and Beetroot Dressing

  • Charred Corn Avocado Salad with Roasted Red Onions

  • Salt and Pepper Tofu with Sweet Chilli Jam

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