Vegetarian Side Dishes

Bulgur Wheat Salad with Caramelised Fennel

Japanese Spinach Salad (Horenso Goma-ae)

Easy Miso Eggplant Recipe (Air Fryer)

Japanese Burdock Root Salad (Gobo Salad ごぼうサラダ)

Bulgur Pilaf

Japanese Cabbage Side Dish (Yamitsuki Cabbage)

Farro Side Dish with Mozzarella

Wakame Salad with Wafu Dressing

Japanese Cucumber Salad (Sunomono 酢の物)

Vegan Millet Recipe in Saffron Broth

Japanese Pickled Cabbage (Tsukemono漬物)

Farro Kale Salad

Purple Kale Millet Salad

Korean Braised Lotus Roots – YeonGeun Jorim [연근조림]

Korean Bellflower Root Side Dish – Doraji Muchim [도라지무침]

Harissa Carrots with Tzatziki

Sautéed Silverbeet with Peas

Grilled Pattypan Squash with Blue Cheese

Whipped Sweet Potatoes

Savoury Sweet Potato Casserole

Creamy Potatoes au Gratin

Mashed Sweet Potatoes [Savoury Recipe]

Vegan Quinoa Salad

Vegan Tahini Ranch Dressing

Roasted Grape Tomatoes on Quark

Baby Beets with Labneh

Garlic Rosemary Roasted Beefsteak Tomatoes

Smashed Fingerling Potatoes

Korean Potato Salad – Gamja Salad (감자 샐러드)

Mexican Macaroni Salad [Ensalada de Coditos]

5 Bean Salad [Vegan]

Roasted Baby Beets with Hummus

Kale Salad with Avocado

Peach Burrata Salad Recipe

Grilled Peach Salad with Feta

Radish and Tomatillo Salad

Crunchy Noodle Salad with Cabbage

Baked Tempeh Salad

Red Currant Salad with Figs

Quick Pickled Mushrooms Recipe