Vegetarian Side Dishes

  • Japanese Sesame Green Beans (Goma-ae) – Simple, Authentic & Delicious

  • Bulgur Wheat Salad with Caramelised Fennel – Fresh & Nutty

  • Japanese Spinach Salad (Horenso Goma-ae) – Simple, Nutty & Authentic

  • Easy Miso Eggplant Recipe (Air Fryer)

  • Japanese Burdock Root Salad (Gobo Salad ごぼうサラダ)- Nutty, Creamy & Umami-Rich

  • Bulgur Pilaf

  • Japanese Cabbage Side Dish (Yamitsuki Cabbage)

  • Farro Side Dish with Mozzarella – Nutty, Herby & Effortlessly Elegant

  • Japanese Wakame Salad with Wafu Dressing | Fresh, Crunchy & Umami-Rich

  • Japanese Cucumber Salad (Sunomono 酢の物) – Sweet, Tangy & Refreshingly Crisp

  • Vegan Millet Recipe in Saffron Broth

  • Japanese Pickled Cabbage (Tsukemono漬物)

  • Farro Kale Salad – Hearty, Nutty & Perfectly Balanced

  • Purple Kale Millet Salad – Wholesome Millet Recipe with Chickpeas & Date Dressing

  • Korean Braised Lotus Roots – YeonGeun Jorim [연근조림]

  • Korean Bellflower Root Side Dish – Doraji Muchim [도라지무침]

  • Harissa Carrots with Tzatziki

  • Sautéed Silverbeet with Peas

  • Grilled Pattypan Squash with Blue Cheese

  • Whipped Sweet Potatoes

  • Savoury Sweet Potato Casserole

  • Creamy Potatoes au Gratin

  • Mashed Sweet Potatoes [Savoury Recipe]

  • Vegan Quinoa Salad

  • Vegan Tahini Ranch Dressing

  • Roasted Grape Tomatoes on Quark

  • Baby Beets with Labneh

  • Garlic Rosemary Roasted Beefsteak Tomatoes

  • Smashed Fingerling Potatoes

  • Korean Potato Salad – Gamja Salad (감자 샐러드)

  • Mexican Macaroni Salad [Ensalada de Coditos]

  • 5 Bean Salad – Fresh, Colourful & Easy to Make

  • Roasted Baby Beets with Hummus

  • Kale Salad with Avocado

  • Peach Burrata Salad – Fresh Summer Salad with Basil Vinaigrette

  • Grilled Peach Salad with Feta

  • Radish and Tomatillo Salad | Fresh, Crunchy & Bright Summer Side Dish

  • Crunchy Noodle Salad with Cabbage

  • Baked Tempeh Salad – Protein Rich & Vibrant

  • Red Currant Salad with Figs

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