Vegetarian Side Dishes

  • Risoni with Spiced Roasted Butternut Pumpkin

  • Vegan Soba Noodle Salad with Yuzu Dressing

  • Roasted Cauliflower Salad with Chestnuts and Pomegranate

  • Radicchio, Baby Gem, Orange and Ruby Grapefruit Salad

  • Pearl Couscous and Pomegranate Salad

  • Vegan Wild Rice Salad with Puffed Quinoa and Dried Figs

  • Roasted Beetroot Salad with Halloumi and Pomegranate Glaze

  • Asparagus, Roasted Onion and Balsamic Tomato Salad

  • Marinated Japanese Mushroom Salad with Sesame Spinach

  • Vegan Cherry Tomato Salad with Peach Chutney Dressing

  • Edamame Pasta Salad with Asparagus

  • Green Bean, Truffle Butter Breadcrumbs and Quail Egg Salad

  • Yellow Watermelon Salad with Mint

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