Vegetarian Side Dishes

  • Pan Fried Gnocchi with Tomato, Corn and Zucchini

  • Baby Cucumber and Golden Berry Salad – Bright, Tangy & Perfect for Summer

  • Red Brussels Sprouts and Zhoug Sauce

  • Sugar Snap Pea Salad with Fior di Latte

  • Easy Sautéed Mushrooms with Soy Sage Butter

  • Roasted Leeks and Peas

  • Tiny Tomato Salad | Fresh 10-Minute Summer Salad with Pomegranate & Arugula

  • Purple Mashed Potatoes

  • Hot and Sour Stir Fried Lotus Root

  • Cantaloupe Salad

  • Tree Tomato Salad with Kohlrabi & Vegan Balsamic Dressing (Fresh Summer Side)

  • Miso Glazed Purple Carrot Salad and Barley

  • Whole Roasted Heirloom Pumpkin with Greek Yoghurt & Pistachios (Showstopper Side)

  • Baked Sweet Potato Slices

  • Roasted Asian Eggplant with Gochujang Glaze

  • Grilled Bok Choy with Crispy Garlic

  • Spicy Keto Coleslaw

  • Chickpea Avocado Salad

  • Glass Noodle Salad with Sticky Tofu

  • Puy Lentil Salad with Warm Pickled Onions

  • Spicy Roasted Broccoli Cauliflower Salad

  • Dukkah Eggplant Baked Slices Salad

  • Vegan Zucchini Noodle Salad with Pesto

  • Baby Corn Salad with Crispy Parsnip & Horseradish Dressing

  • Roasted Green Cauliflower Salad with Feta Dressing

  • Spaghetti Squash Salad with Roasted Sesame Dressing | Satisfying Vegan Salad

  • Baby Bell Peppers Salad with Roasted Garlic Vinaigrette | Fresh & Smoky

  • Portobello Mushroom Salad with Feta & Micro Greens (Roasted, Hearty, 25 Minutes)

  • Curried Vegan Cauliflower Steak Salad

  • Spicy Mango Avocado Salsa Recipe

  • Sesame Avocado Cucumber Salad

  • Nourish Bowl with Miso Avocado Dressing

  • Charred Pineapple Salad with Papaya

  • Beetroot Salad with Radicchio and Pomegranate

  • Cucumber and Tomato Salad

  • Herb Salad with Edible Flowers

  • Asparagus Pasta Salad with Pecan Pesto

  • Tomato Bocconcini Salad with Caper Vinaigrette

  • Swiss Brown Mushroom Salad with Chickpeas

  • Salad with Courgette, Carrot and Fennel

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