Vegan Side Dishes

  • Japanese Sesame Green Beans (Goma-ae) – Simple, Authentic & Delicious

  • Japanese Spinach Salad (Horenso Goma-ae) – Simple, Nutty & Authentic

  • Easy Miso Eggplant Recipe (Air Fryer)

  • Japanese Cabbage Side Dish (Yamitsuki Cabbage)

  • Japanese Wakame Salad with Wafu Dressing | Fresh, Crunchy & Umami-Rich

  • Japanese Cucumber Salad (Sunomono 酢の物) – Sweet, Tangy & Refreshingly Crisp

  • Vegan Millet Recipe in Saffron Broth

  • Japanese Pickled Cabbage (Tsukemono漬物)

  • Farro Kale Salad – Hearty, Nutty & Perfectly Balanced

  • Bulgur Salad with Mushrooms – Easy Grain Salad with Roasted Onions

  • Purple Kale Millet Salad – Wholesome Millet Recipe with Chickpeas & Date Dressing

  • Korean Braised Lotus Roots – YeonGeun Jorim [연근조림]

  • Korean Bellflower Root Side Dish – Doraji Muchim [도라지무침]

  • Vegan Quinoa Salad

  • Vegan Tahini Ranch Dressing

  • Garlic Rosemary Roasted Beefsteak Tomatoes

  • 5 Bean Salad – Fresh, Colourful & Easy to Make

  • Kale Salad with Avocado

  • Baked Tempeh Salad – Protein Rich & Vibrant

  • Quick Pickled Mushrooms Recipe

  • Pearl Oyster Mushroom Noodle Salad Recipe

  • Courgette Salad with Fennel and Citrus

  • Tomato Artichoke Salad

  • Little Gem Salad with Vegan Ranch Dressing

  • Cucumber Finger Lime Salad

  • Watermelon Panzanella Bread Salad

  • Panzanella (Tomato and Bread Salad Recipe)

  • Tricolour Quinoa Salad with Roast Vegetables

  • Vegan Hummus and Falafel Salad

  • Vegan Couscous Salad with Blistered Tomatoes

  • Crispy Kale Salad with Roasted Sweet Potato

  • Broccolini Salad with Mushrooms

  • Grilled Pineapple Cucumber Salad with Peanut Dressing

  • Vegan Broccoli Salad [No Mayo]

  • Fattoush Salad Recipe

  • Spicy Chinese Tofu Skin Salad

  • Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)

  • Roasted Radish Salad with Cauliflower

  • Silken Tofu Recipe with Fried Garlic and Black Beans

  • Roasted Tenderstem Broccoli and Garlic Cashews

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