Vegan Side Dishes

Japanese Spinach Salad (Horenso Goma-ae)

Easy Miso Eggplant Recipe (Air Fryer)

Japanese Cabbage Side Dish (Yamitsuki Cabbage)

Wakame Salad with Wafu Dressing

Japanese Cucumber Salad (Sunomono 酢の物)

Vegan Millet Recipe in Saffron Broth

Japanese Pickled Cabbage (Tsukemono漬物)

Farro Kale Salad

Bulgur Salad with Mushrooms

Purple Kale Millet Salad

Korean Braised Lotus Roots – YeonGeun Jorim [연근조림]

Korean Bellflower Root Side Dish – Doraji Muchim [도라지무침]

Vegan Quinoa Salad

Vegan Tahini Ranch Dressing

Garlic Rosemary Roasted Beefsteak Tomatoes

5 Bean Salad [Vegan]

Kale Salad with Avocado

Baked Tempeh Salad

Quick Pickled Mushrooms Recipe

Pearl Oyster Mushroom Noodle Salad Recipe

Courgette Salad with Fennel and Citrus

Tomato Artichoke Salad

Little Gem Salad with Vegan Ranch Dressing

Cucumber Finger Lime Salad

Watermelon Panzanella Bread Salad

Panzanella (Tomato and Bread Salad Recipe)

Tricolour Quinoa Salad with Roast Vegetables

Vegan Hummus and Falafel Salad

Vegan Couscous Salad with Blistered Tomatoes

Crispy Kale Salad with Roasted Sweet Potato

Broccolini Salad with Mushrooms

Grilled Pineapple Cucumber Salad with Peanut Dressing

Vegan Broccoli Salad [No Mayo]

Fattoush Salad Recipe

Spicy Chinese Tofu Skin Salad

Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)

Roasted Radish Salad with Cauliflower

Silken Tofu Recipe with Fried Garlic and Black Beans

Roasted Tenderstem Broccoli and Garlic Cashews

Swede Mash and Fried Garlic