Plant-based Side Dishes

  • Saltbush, Purple Beans and Garlic Oil

  • Baby Cucumber and Golden Berry Salad – Bright, Tangy & Perfect for Summer

  • Red Brussels Sprouts and Zhoug Sauce

  • Tree Tomato Salad with Kohlrabi & Vegan Balsamic Dressing (Fresh Summer Side)

  • Grilled Bok Choy with Crispy Garlic

  • Chickpea Avocado Salad

  • Baby Bell Peppers Salad with Roasted Garlic Vinaigrette | Fresh & Smoky

  • Curried Vegan Cauliflower Steak Salad

  • Nourish Bowl with Miso Avocado Dressing

  • Herb Salad with Edible Flowers

  • Red Tamarillo Salad with Basil

  • Grilled Courgette and Broad Bean Salad

  • Vegan Coleslaw with Pear and Carrot

  • Purple Cauliflower Salad with Lemon Mustard Tahini

  • Baby Cauliflower and Spiced Chickpeas with Beetroot Tahini

  • Lotus Root Salad with Pickled Shiitake Mushrooms

  • Vegan Breakfast Salad with Sage Mushrooms

  • Roast Pumpkin Salad with Israeli Couscous and Apple

  • Risoni with Spiced Roasted Butternut Pumpkin

  • Vegan Soba Noodle Salad with Yuzu Dressing

  • Radicchio, Baby Gem, Orange and Ruby Grapefruit Salad

  • Vegan Wild Rice Salad with Puffed Quinoa and Dried Figs

  • Asparagus, Roasted Onion and Balsamic Tomato Salad

  • Vegan Cherry Tomato Salad with Peach Chutney Dressing

  • Edamame Pasta Salad with Asparagus

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