Fancy Side Dishes

  • Deviled Eggs on Watercress Salad – Classic Stuffed Eggs with a Fresh Twist

  • Bulgur Wheat Salad with Caramelised Fennel – Fresh & Nutty

  • Warm Farro Salad – Great For A Hearty Meal

  • Purple Kale Millet Salad – Wholesome Millet Recipe with Chickpeas & Date Dressing

  • Korean Braised Lotus Roots – YeonGeun Jorim [연근조림]

  • Harissa Carrots with Tzatziki

  • Sautéed Silverbeet with Peas

  • Grilled Pattypan Squash with Blue Cheese

  • Easy Brussels Sprouts With Bacon Recipe

  • Creamy Potatoes au Gratin

  • Roasted Grape Tomatoes on Quark

  • Garlic Rosemary Roasted Beefsteak Tomatoes

  • Roasted Baby Beets with Hummus

  • Peach Burrata Salad – Fresh Summer Salad with Basil Vinaigrette

  • Chinese Squash and Spinach Rolls

  • Sous Vide Pork Tenderloin Salad – Juicy, Elegant & Full of Fresh Flavour

  • Baked Tempeh Salad – Protein Rich & Vibrant

  • Red Currant Salad with Figs

  • White Asparagus Salad with Persian Feta & Yellow Squash (Elegant Seasonal Side)

  • Roasted Yellow Carrots with Black Garlic

  • Hasselback Butternut Squash in Garlic Butter

  • Buttered Spaghetti Squash with Parmesan Crisps

  • Red Snapper Ceviche with Pomelo

  • Salmon Sashimi Salad with Crispy Salmon Skin

  • Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)

  • Grilled Fig and Whipped Goat Cheese Salad

  • Sous Vide Carrots with Hot Honey

  • Air Fryer Cauliflower and Roasted Chickpeas

  • Salad with Heirloom Tomatoes and Asparagus

  • Grilled Broccolini Salad and Barley

  • Air Fryer Potatoes with Truffle Salt

  • Tamarind Roasted Baby Eggplant Salad

  • Beetroot and Feta Salad

  • Salad with Roasted Potatoes and Arugula

  • Roasted Brussels Sprouts And Carrots

  • Saltbush, Purple Beans and Garlic Oil

  • Roasted Purple Brussels Sprouts Salad

  • Persimmon Salad with Candied Hazelnuts

  • Air Fryer Eggplant with Roasted Red Pepper Sauce

  • Red Beet Eggs Salad – Pickled Eggs with Avocado & Watercress

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