What Goes Well with Mushroom?

List of ingredients that go well with mushroom

What Goes Well with Mushroom?

Fruit and Vegetables
Asparagus, broccoli, Brussels sprouts, cauliflower, fennel, green bean, jackfruit, kohlrabi, leek, rocket, shallot, spinach, zucchini.

Herbs, Nuts and Dairy
Chervil, chives, dill, marjoram, oregano, tarragon.

Protein and Other
Bacon, cheddar, chicken, crab, egg, fish, lentil, prawn, scallop, veal, wild rice.

Salads and Side Dishes with Mushroom

Pickled Shiitake Mushrooms, Lotus Root and Brown Rice Salad

Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger, gives this healthy lotus root brown rice salad a whole lot of kick that is perfect as a meal on its own or as a comforting side dish for entertaining.

Pickled Shiitake Mushrooms, Lotus Roots and Brown Rice Salad on a white plate

Baked Portobello Mushroom Salad

This portobello mushroom salad is a meaty, smoky and earthy recipe accompanied by delicate micro leaves, crunchy pistachios and finished off with a lemon parsley vinaigrette. An easy way to serve up a fancy salad for a special occasion!

Baked Portobello Mushroom Salad

Shimeji Mushrooms, Seaweed and Soba Noodle Salad

Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing, this vegetarian soba noodle salad needs no sides. A perfect meal for one, for two or for the whole gang!

Vegan Soba Noodle Salad with Yuzu Dressing in a grey bowl

More Ingredient Pairing Ideas

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