What Goes Well with Asparagus?
Fruit and Vegetables
Cauliflower, fava beans, garlic, ginger, leek, lemon, lime, mushroom, onion, orange, pea, potato, radish, shallot, spinach, sugar snap peas.
Herbs and Nuts
Almond, basil, chives, dill, nutmeg, parsley, pecan, tarragon, thyme, walnut.
Protein and Dairy
Bacon, beef, butter, crab, cream cheese, duck, egg, feta, goats cheese, gruyere, ham, parmesan, prosciutto, salmon.
Other Ingredients
Balsamic vinegar, bulgur, Dijon mustard, farro, hollandaise sauce, pasta, quinoa, rice, sesame, soy sauce, vinegar.
Salads And Side Dishes with Asparagus
Asparagus and Hot Smoked Salmon Salad
Easy and delightful. Who doesn’t like that? Our asparagus and hot smoked salmon salad is quick and simple to whip up. The delicious lemony, herby and silky parsley egg dressing will take the dish to another level.
Risoni, Asparagus and Edamame Salad
It’s the simplest of tastes that sometimes commands the most attention. This edamame salad with risoni and asparagus makes for a wonderful companion to any main meal.
Celebrate the spring season with the emergence of the delicate and almost luminous white asparagus. As far as white asparagus recipes go, this salad with chilli feta cheese is nothing like you’ve tasted before!
More Ingredient Pairing Ideas
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