Vegetarian Salads

Yellow Nectarine Salad with Grilled Halloumi

Yellow Salad with Zucchini Flowers

Tamari Seeds and Baby Gem Lettuce Salad

Rainbow Vermicelli Salad with Soy Dressing

Sweet Potato and Spinach Salad

Rainbow Chard Salad with Freekeh and Pistachios

Purple Cauliflower Salad with Lemon Mustard Tahini

Asian Eggplant Salad with Miso Dressing

Yellow Doll Watermelon Salad with Bocconcini

King Oyster Mushroom Salad with Yellow Beans

Parmesan Chipotle Corn Salad with Black Beans

Celeriac Mango and Guava Salad

Purple Kale Salad with Rainbow Chard

Pear and Rocket Salad with Provoleta Blue Cheese

Cherry Tamarillo Salad with Lemon Thyme

Baby Cauliflower and Spiced Chickpeas with Beetroot Tahini

Red Papaya Salad with Chilli Charred Corn

Tangelo Salad with Roasted Beetroot

Lotus Root Salad with Pickled Shiitake Mushrooms

Vegan Breakfast Salad with Sage Mushrooms

Tofu Puff Salad with Snake Beans and Peanut Butter Dressing

Roast Pumpkin Salad with Israeli Couscous and Apple

Pomegranate, Barley and Freekeh Salad

Risoni with Spiced Roasted Butternut Pumpkin

Vegan Soba Noodle Salad with Yuzu Dressing

Pomegranate Cauliflower Salad with Chestnuts

Radicchio, Baby Gem, Orange and Ruby Grapefruit Salad

Pearl Couscous and Pomegranate Salad

Vegan Wild Rice Salad with Puffed Quinoa and Dried Figs

Roasted Beetroot Salad with Halloumi and Pomegranate Glaze

Asparagus, Roasted Onion and Balsamic Tomato Salad

Marinated Japanese Mushroom Salad with Sesame Spinach

Vegan Cherry Tomato Salad with Peach Chutney Dressing

Edamame Pasta Salad with Asparagus

Green Bean, Truffle Butter Breadcrumbs and Quail Egg Salad

Yellow Watermelon Salad with Mint