Winter Side Dishes

  • Roasted Purple Brussels Sprouts Salad

  • Purple Mashed Potatoes

  • Hot and Sour Stir Fried Lotus Root

  • Baked Miniature Pumpkins with Shiitake

  • Tree Tomato Salad with Kohlrabi & Vegan Balsamic Dressing (Fresh Summer Side)

  • Miso Glazed Purple Carrot Salad and Barley

  • Whole Roasted Heirloom Pumpkin with Greek Yoghurt & Pistachios (Showstopper Side)

  • Baked Sweet Potato Slices

  • Roasted Asian Eggplant with Gochujang Glaze

  • Leftover Roast Chicken Potato Salad

  • Lamb Steaks Salad – Hearty Salad with Blood Orange Dressing & Radicchio

  • Puy Lentil Salad with Warm Pickled Onions

  • Whole Baked Apple Arugula Salad

  • Dukkah Eggplant Baked Slices Salad

  • Forbidden Rice Salad and Miso Baked Salmon

  • Red Tamarillo Salad with Basil

  • Chorizo Salad with Sweet Potato

  • Asian Pear Salad with Soba and Hot Smoked Salmon

  • Cauliflower Rice Salad with Cannellini Beans

  • Gluten Free Pasta Salad with Tarragon Mustard Chicken

  • Sweet Potato and Spinach Salad

  • Medley of Roasted Potato Salad with Anchovy Dressing

  • Rustic Black Rice Salad with Purple Broccolini

  • King Oyster Mushroom Salad with Yellow Beans

  • Peas and Pasta Salad with Prosciutto

  • Cherry Tamarillo Salad with Lemon Thyme

  • Lotus Root Salad with Pickled Shiitake Mushrooms

  • Creamy Beef Sausage and Crunchy Roast Potato Salad

  • Roast Pumpkin Salad with Israeli Couscous and Apple

  • Risoni with Spiced Roasted Butternut Pumpkin

  • Roasted Cauliflower Salad with Chestnuts and Pomegranate

  • Vegan Wild Rice Salad with Puffed Quinoa and Dried Figs

  • Roasted Beetroot Salad with Halloumi and Pomegranate Glaze

  • Marinated Japanese Mushroom Salad with Sesame Spinach

  • Edamame Pasta Salad with Asparagus

  • Green Bean, Truffle Butter Breadcrumbs and Quail Egg Salad

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