Whisk up a flavourful Dijon Mustard Vinaigrette in minutes! This zesty dressing combines the rich tang of Dijon mustard with the brightness of apple cider vinegar and the smoothness of olive oil.
In a small mixing bowl, add apple cider vinegar and slowly drizzle in the olive oil and whisk until emulsified, create a stable suspension.
Add Dijon mustard, salt and pepper.
Continue to whisk as this helps break down the mustard and release its emulsifying properties.
Notes
Experiment with different vinegars like red wine vinegar for a richer flavour, white wine vinegar for a lighter touch, or even balsamic vinegar for a hint of sweetness. Each substitution will change the flavour profile of the dressing, so adjust the other ingredients accordingly.
Extra virgin olive oil is the go-to, but you can explore other options like avocado oil, grapeseed oil, or even walnut oil for a nuttier flavour.
For some sweetener options, a touch of honey, maple syrup, agave nectar, or even a squeeze of fresh orange juice can balance the tang of the vinegar and add a subtle sweetness. Use equal parts sweetener and Dijon mustard for a balanced taste.
Replace some or all the vinegar with freshly squeezed lemon juice for a citrusy twist. This can help brighten up the flavour of the dressing.
Fresh herbs like parsley, thyme, chives, dill, or tarragon elevate the flavour profile of this emulsified vinaigrette with a touch of freshness. Finely chop them and add them to the dressing after whisking.
Feeling adventurous? A pinch of red pepper flakes, paprika, or even a sprinkle of chilli flakes can add a touch of heat or complexity.
Minced garlic adds a pungent kick and depth of flavour. Start with a small amount and adjust to your taste. Roasted garlic can also be used for a milder, sweeter taste.
Olive oil matters and Extra virgin olive oil is the preferred choice, but not all are created equal. Choose a medium-bodied olive oil with a fruity or peppery flavour to complement the tang of the Dijon mustard.
Taste the dressing as you go and adjust the ingredients to balance the flavours. Add more Dijon mustard for a stronger flavour, more vinegar for acidity, or olive oil to mellow out the sharpness.
If possible, allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This helps the flavours meld together and enhances the dressing's taste.