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–+ servings
Jar of wafu dressing next to a bowl of wakame
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Wafu Dressing

Course Salad Dressing
Cuisine Asian
Diet Low Lactose, Vegan, Vegetarian
Dietary Dairy Free, Egg Free, Nut Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 121kcal
Author Sammy Eng

Ingredients

Metric - US Customary

Instructions

  • Finely chop shallot and grate ginger.
  • Add in a small bowl or mason jar, mix neutral oil, soy sauce, rice vinegar, sugar, and toasted sesame seeds.
  • Mix together until combined.

Notes

  • Be sure to finely chop the shallots and grate the ginger to ensure a smooth, even texture.
  • Taste the dressing and adjust if needed. For extra tang, add a dash more vinegar; for sweetness, a bit more sugar.
  • Store any leftover wafu dressing in an airtight container or mason jar in the refrigerator for up to one week. Shake well before each use to recombine the ingredients.

Nutrition

Calories: 121kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 755mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.4mg