Sumac Dressing
When you want something a little different in salad dressing, spice it up with our zesty sumac dressing. The tart flavours of pomegranate molasses, lemon juice, and sumac match perfectly to add a burst of brightness to many salad combinations!
Servings 4 people
Calories 162kcal
Ingredients
- ⅓ cup olive oil
- 2 tbsp lemon juice
- 2 tsp pomegranate molasses
- 1 tsp sumac
- ½ tsp dried mint
- 1 garlic clove crushed
- salt to taste
- pepper to taste
Instructions
- In a small mixing bowl, add olive oil, lemon juice and pomegranate molasses.
- Add sumac, dried mint and crushed garlic and mix together with salad dressing.
- Whisk until combined.
- Season with salt and pepper to taste.
Video
Notes
- As a sumac substitute, you can add a little allspice and cinnamon and increase the lemon juice in the dressing.
- If you don’t have pomegranate molasses, you can omit it from the salad dressing. Add a little rice malt syrup to balance the dressing's sweetness.
- I prefer dried mint in the dressing but you can use finely chopped fresh mint if you don’t have dried mint available. Substitute 1 teaspoon of finely chopped mint leaves for ½ teaspoon dried mint.
Nutrition
Calories: 162kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.2mg