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–+ servings
A small bowl with a black teaspoon of shrimp cocktail sauce next to a bowl and 2 glasses of shrimp cocktail
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Shrimp Cocktail Sauce

Ready in minutes with simple pantry staples, our homemade shrimp cocktail sauce is a tangy, creamy blend of mayonnaise and ketchup that perfectly complements succulent shrimp, other seafood and appetisers. We guarantee you will be making this over and over again.
Course Salad Dressing
Cuisine International
Diet Gluten Free, Low Lactose
Dietary Nut Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 52kcal
Author Sammy Eng

Ingredients

Metric - US Customary

Instructions

  • Place all ingredients in a small mixing bowl.
  • Whisk until well combined.

Video

Notes

  • Use quality mayonnaise and tomato ketchup for the best results.
  • Substitute Tabasco sauce with Sriracha sauce if not available. Adjust according to taste.
  • Chill shrimp cocktail sauce before serving. 
  • Create your own twist with other ingredients such as lemon/lime juice, horseradish cream, chopped herbs, shallots, garlic or paprika.  
  • For a vegan cocktail sauce, omit Worcestershire sauce and substitute it with your favourite vegan mayo.

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 291mg | Potassium: 53mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg