Peach Burrata Salad Recipe

This Peach Burrata Salad combines ripe peaches, creamy burrata cheese, and juicy cherry tomatoes drizzled with a basil vinaigrette. A simple yet stunning summer burrata salad bursting with freshness, texture, and colour — perfect for light lunches or entertaining.

Course Salad

Cuisine International

Diet Gluten Free, Vegetarian

Dietary Egg Free, Gluten Free, Vegetarian

Prep Time 20

Total Time 20

Servings people

Calories 188kcal

Author Sammy Eng

Ingredients

Salad

3 peaches large
200 g cherry tomatoes
2 cups mixed leaves
1 burrata cheese
salt to taste
pepper to taste

Salad Dressing

½ shallot
¼ cup basil leaves
2 tbsp red wine vinegar
4 tbsp olive oil extra virgin

Metric - US Customary

Instructions

Salad

Wash and cut peaches into wedges.
Slice cherry tomatoes into halves.
Roughly chop pistachios.
Wash salad leaves and pat dry.

Salad Dressing

Finely chop shallot and basil leaves.
In a medium sized mixing bowl, add red wine vinegar, extra virgin olive oil, chopped shallot and basil leaves.
Stir to combine all the ingredients.
Season with salt and pepper.

Assembly

In the bowl with basil vinaigrette, add cherry tomatoes and mix.
On a large serving platter, start with a layer of salad leaves.
Place cut peaches across the platter.
Then add tomatoes with basil vinaigrette on top.
Scatter chopped pistachio and place burrata on the side of the peach salad.
Season with salt and pepper.
Drizzle any remaining basil vinaigrette over salad to serve.

Video

Notes

If you can’t find burrata, try fresh buffalo mozzarella or smaller bocconcini balls.
Try nectarines or plums as alternatives to peaches.
You can omit pistachio for a nut free salad or switch to walnuts or pine nuts.
If you don’t have any basil on hand and want something quick, use balsamic glaze and extra virgin olive oil instead.
Overripe peaches that are too soft are not great for salads. Choose peaches that are ripe but still firm to hold.
The chopped basil in the vinaigrette will turn a dull green colour if you prepare the salad dressing in advance. There is nothing wrong with the taste but the colours will be less vibrant.

Nutrition