Mustard Red Wine Vinaigrette
One can never go astray with a classic-style vinaigrette to spruce up any salad recipe. This traditional mustard red wine vinaigrette is no exception! It's simple yet so delicious.
Servings 4 people
Calories 96kcal
Instructions
- Add red wine vinegar into a small mixing bowl.
- Add Dijon mustard and start whisking.
- Drizzle olive oil slowly into the mixing bowl and whisk as you go to emulsify the ingredients.
Notes
- For a honey mustard dressing, add 1-2 teaspoons of honey for a touch of sweetness, balancing the acidity and adding depth to the flavour.
- Mix in finely chopped fresh herbs such as parsley, chives, basil, or tarragon to add a burst of freshness and complexity if you’re after a herbaceous alternative.
- If you want a garlic Dijon dressing, add a minced garlic clove or ½ a teaspoon of garlic powder for a robust garlic flavour.
- For a creamy version, incorporate a tablespoon of Greek yoghurt or sour cream for a creamier texture and a tangy twist.
- Add a pinch of cayenne pepper, a dash of hot sauce, or a teaspoon of prepared horseradish for a spicy kick.
- Substitute half of the red wine vinegar with freshly squeezed lemon juice for a citrusy flavour.
- For a red wine vinegar substitute, try balsamic vinegar, apple cider vinegar, white wine vinegar, or sherry vinegar for a different flavour profile. Use rice vinegar for a milder taste.
- Dijon mustard alternatives include whole grain mustard, which has a rustic texture and slightly different flavour. For a variation in taste, use spicy brown mustard or yellow mustard.
- Substitute olive oil with another type of oil, such as avocado oil, grapeseed oil, or sunflower oil, if that is your preference. For a nutty flavour, use walnut oil or sesame oil.
- For added sweetness, add a teaspoon of maple syrup, agave nectar, or brown sugar for additional sweetness.
- For added pungency, add a tablespoon of finely minced shallots for a mild, sweet onion flavour.
Nutrition
Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 43mg | Fiber: 1g | Sugar: 1g | Iron: 1mg